Food, service, atmosphere all top-notch! Wish I lived closer so I could visit more often.

Absolutely a great date night venue. The covered patio has fans and televisions so it was a great place to enjoy a glass of wine outdoors.

My husband and I celebrated our anniversary and we were looking for a place close to home to enjoy. We decided on Pearl & Vine as it's in Katy not far from where we live. Making reservations was easy, and we were greeted warmly and sat immediately upon arrival. The ambiance is perfect for a date night. The service was very attentive and our options were explained thoroughly. We decided on steak for my husband, which he loved, and the scallops for me that were also delicious. We also ordered creamed spinach and that was good too. I'm not sure about other offerings, but I'd like to enjoy more of the menu before increasing the score, but it was a solid meal with solid service. I don't think you'd regret giving them a try.

Chef Kenneth is incredible! Everything that comes out of the kitchen is carefully cooked and the flavors are wonderful. We sat outside on a lovely evening and it was a lot calmer than inside. The sound of cutlery sort of echoes but there was live music which created a quieter atmosphere amongst the customers. It is pricey but worth it for a special occasion.

Dined in for a birthday dinner and the food was stellar. Our server was sweet and attentive. The design and ambiance of the restaurant allowed space for conversation and was dimly lit, setting a nice tone to our event. Located on a pond, views of the fountain and outdoor patio were a great background. The espresso martini was a perfect balance of coffee and sweetness. The oysters Rockefeller topping was amazing, however the oyster itself was a bit slimy for its massive size and could have been cooked longer. The short rib was very tender, however the plate overall had an overpowering smoky flavor with the broccolini and sauce. The goat cheese au gratin was a bit dry, but the meal was still decent. The key lime bar was the star of the show. I would order this 1000 times. Overall, the experience was pleasurable. I would order different options upon my next visit.

Wow! This was our first visit. We met the chef and owner at Sip N Stroll event; his short rib tart was amazing. He was so personable, we learned a lot about the restaurant. So for our anniversary we decided to dine at the restaurant. Every piece was perfect! The margaritas and paloma were on point. The wines our waiter (Joel) recommended were spot on. Joel was very knowledgeable about his spirits and the menu. We started with some rolls and the Campechana. It was such a delight! I had the Elote Caesar and was hands down the best salad I had ever had! Could easily see sitting at the bar for lunch with just a drink and that salad! The combination of roasted corn with the cotija and cornbread crouton were so perfectly joined together. My husband orders the p&v house salad and ate every bite, but agreed Elote Caesar was phenomenal. For main course I chose the Braised Short Rib and it was the best decision!!! The goat cheese potatoes au gratin paired perfect and were delectable. The broccolini was a lil over done, had a smokey bbq flavor that made it kinda stringy. My husband ordered the Grilled Ahi and ate EVERY BITE! He thought the beet relish was subtle and a perfect addition. For dessert we chose the Key Lime Bar! And I would choose it again! It was so refreshing and the perfect ending to a great meal! Wait staff was amazing! Ambiance and view from our table for 2 was amazing! Overall let me just say, we will be returning sooner than later!